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Pumking Ale, Southern Tier
New York, New York - 8.6%
Wild Blueberry Ale, Sea Dog
Portland, Maine - 4.7%
Fat Tire Amber Ale, New Belgium Brewing
Fort Collins, Colorado - 5.20%
Belhaven Scottish Oat Stout
Scotland - abv:7.0%,
Kinda Dry, Hard Apple Cider, Brooklyn Cider House
New Paltz, New York - abv:5.5%
Delirium Tremens, Belgian Ale
Huyghe, Belgium - abv:8.5%
60 Minutes IPA, Dogfish Head
Milton, Delaware - abv:6.0% / ibu:60
90 Minutes IPA, Dogfish Head
Milton, Delaware - abv:9.0% / ibu:90
Oak Aged Beer, Innis & Gunn
Scotland - abv:6.6%
Hawaii, abv:4.40%, ibu:20 $6
Big Wave Golden Ale, Kona
Rare Vos Belgian Pale Ale, Ommegang
Copperstown, NY - abv 6.5%
The Crisp, German Pilsner, Sixpoint
Brooklyn, New York - abv:5.4%
American Amber Ale, Speakeasy
San Francisco, CA - abv:6.1% / ibu:65
We are pleased to serve the wines you bring with a corkage fee of $15 per 750ml bottle
White Wine by the Glass
$9 / $32
Chardonnay, Secret Cellars, Monterey, California, 2014
Citrus zest, honeydew and green apple with hints of vanilla and cinnamon
$9 / $32
Sauvignon Blanc, Kato, Marlborough, New Zealand, 2015
Crisp citrus, notes of grass, guava, stone fruits and gooseberries
$10 / $35
Riesling, Kabinett, Eugen Müller, Forster Mariengarten, German, 2013
Intensely mineral, tangerine, juicy Clementine, green Anjou pear and red Bartlett, semi-dry
$8 / $29
Pinot Grigio, Ca'Donini, Italy, 2014
Bright notes of honey, apple and wildflowers. It is fresh, clean and lively
$9 / $32
Rosé, Le Charmel, Côtes de Provence, France, 2015
Raspberries and wild flowers aroma and fresh strawberry and pear in the palate
Prosecco, Extra Dry, Lamberti, Italy
Balance in a perfumed, crisp style defined by green apples, flowers and sweet spices
Rosé Imperial, Champagne, Brut, Moët & Chandon (187ml)
Red Wine by the Glass
Glass $10 / Bottle $36
Cabernet Sauvignon, Leatherwood, Western Cape, South Africa, 2014
Rich and smooth with blackberries and ripe plum. Silky tannins and long finish.
Glass $12 / Bottle $42
Cabernet Sauvignon, Twenty Rows, Napa, California, 2014
Dark cherries and black currants and has notes of cedar, sandalwood and coffee.
Glass $8 / Bottle $29
Chianti DOCG, Borghi d'Elsa, Melini, Tuscany, Italy, 2014
Bark berries, clean, subtle tannins and earthiness.
Glass $9 / Bottle $32
Chateau des Mille Anges, St-Germain de Graves, France 2011
Ripe blackberry, rich, medium to full bodied, firm tannins, complex with long finish
Glass $10 / Bottle $36
Malbec, Santa Julia, Mendoza, Argentina, 2013
Ripe black berry/plum aroma and dark cherry with floral notes (Sustainable farming)
Glass $9 / Bottle $32
Merlot, Grayson Cellars, California, 2014
Black cherry, currant, chocolate with soft tannins and elaborate oak.
Glass $9 / Bottle $32
Pinot Noir, Randall-Monroe, California, 2013
Cherry with hint of oak, silky texture, with good acidity and firm dryness
Bottle Clos Du Val, Carneros, CA 2013
Tangerines, lemon blossom and fresh apple skin emerge from the medium-bodied
Cakebread, Napa, CA, 2011
Citrus blossom and nectarine characteristics, medium to full-bodied and elegant.
Genot-Boulanger, Mercurey Les Bacs, Burgundy, France, 2008
Medium-bodied and vibrant with leesy apples, pears, lively lemons, and nuts.
Chateau Fuisse, Tete De Cru, Puilly-Fuisse, Burgundy, France, 2013
Floral, round medium-bodied, subtle tanginess
Ridge, Estate, Napa, CA, 2012
White currants, quince, pineapple & white peach. Medium to full-bodied, good acidity & freshness
Varner, Bee Block, Central Coast, CA 2008 (RP:97)
Intense, full-bodied, buttery citrus, honeysuckle, lemon, tropical fruits. 596 cs were made.
Olivier Leflaive, Puligny Montrachet, Burgundy, France, 2013
Lime zest and peach kernel with chalk and cedar. Medium to high acidity with silky texture
Kistler, McCrea Vineyard, Sonoma, CA, 1998 (RP:94)
Striking minerality in its lemony, buttery, citrusy style. Full-bodied and complex
Chateau De La Maltroye, Chassagne-Montrachet, Burgundy, France, 2010
Apple, citrus, earthy cent, bright and well balanced.
Aubert, Eastside Vineyard, Sonoma, CA, 2012 (RP:100)
White currants, quince, honeysuckle, pineapple and peach marmalade with strong minerality.
Other Whites / Rosé
Alvarinho, Fiuza, Tejo, Portugal, 2015 (WE:88)
Rich, tropical fruits, tangy and lightly mineral in flavor.
Pinot Grigio, Ruffino, Italy, 2014
Almond and peach with soft citrus and subtle toasted oak.
Rosé, Nieddera della Valle del Tirso IGT, Contini, Italy, 2015
A beautiful dry rose with strawberry, cherry note and floral aroma.
Sauvignon Blanc, Mount Beautiful, New Zealand, 2014
Floral aroma, tropical fruits, hints of grass, creamy mid-palate and refreshing
Vouvray, Sauvion, Lori, France, 2014
Aromas of acacia, wallflowers & verbena. Lively & punchy in the palate, with a honey-noted finish.
Chenin Blanc, Dry Creek Vineyard, Sonoma, 2014
Peach, apricot and citrus flavors with fragrant chamomile and herb notes.
Riesling, Noble House, Dr. Pauly Bergweiler, Mosel, German, 2010
Citrus and stone fruit. Orange zest, grapefruit & white peach with hints of petrol note.
Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2011
Crisp, refreshing flavor with hints of citrus fruits.
Riesling, Kabinett, Dr. Thanisch, Badstube, Mosel, Germany, 2013 (RP:89)
Firm acidity supports the white cherry, raspberry and ripe citrus flavors, piquancy and mineral.
Pinot Gris, Zind-Humbrecht, Turckheim, Alsace, France, 1996
Deep golden color, ripe peach and candied rinds of orange and lemon
Champagne & Sparkling
Ruffino, Prosecco, Tuscany, Italy
Notes of citrus, pears and apples along with intense flavors of apples and peaches
Moët & Chandon, Brut Imperial, France, NV
Rich and soft, filling the finish with a clean, ginger aftertaste
Dom Perignon, Brut Champagne, France, 2006 (WS:95)
Flowers, apricots and pears, with sweet notes of mint and licorice that linger on the long finish.
Bottle Donati Family Vineyard, Paicines, Central Coast, CA, 2013
Dark cherry, leather and earth, with flavors of cherry, cocoa and hints of dark berries.
Summers, Anderson's Cuvee, Napa, CA, 2013
Intense and rich, with bold blackberry, vanilla, charry oak and a hint of black pepper.
Robert Mondavi, Napa, CA, 2013
Cassis, blackberry and cedar notes. Full-bodied, rich, and concentrated with silky tannins
Yardstick, Ruth's Reach, Napa, CA, 2013
Strawberry and red cherry in the nose broad mid-palate with blackberry and black cherry flavors.
Adele, Napa, CA 2012
Full bodied, ripe and layered with plum and cassis flavors and a smooth, long finish.
Terra Valentine, Napa, 2013
Spicy, earthy, dark fruit flavors, light to moderate tannin and excellent purity as well as length.
Chateau La Réserve de Léoville-Barton, St-Julien, France, 2010
Fig sauce, plum cake and blackberry cobbler laced with charcoal, sweet spice, tar and tobacco.
Cakebread Cellars, Napa, 2012
Lots of cassis and plum notes, hints of smoke, balanced acidity & tannin, medium to full-bodied.
Altamura, Napa, 2012 (WS:95, #57/100)
Rich and complex, with tiers of dark berry, blackberry, wild berry, blueberry and boysenberry.
Caymus, 41st Anniversary, Napa, 2013
Crème de cassis and blackberry fruit, silky tannins, a voluptuous texture and stunning purity.
Ducru-Beaucaillou, Saint Julien, Bordeaux, France, 2004 (RP:93)
Crème de cassis, spring flowers, licorice, medium-bodied, velvety tannins & superb concentration
Pichon Longueville Comtesse De Lalande, Pauillac, France, 2002 (RP:94)
Melted licorice, lavender, barbecue smoke, black currants, & graphite, classically structured.
Montrose, Saint Estephe, France 2008 (RP:95)
Black raspberry, black currant intermixed with earthy, forest floor notes & a long full-bodied finish.
Caymus, Special Select, Napa, 2009 (WS:93)
Black currant, licorice and cocoa flavor, full-bodied with velvety tannins.
Lynch Bages, Pauillac, France, 2009 (RP:98)
Succulent blackberry and black currant flavors, subtle smoke, powerful, thick, unctuously texture.
Dominus, Proprietary Red, Napa, 2008 (RP:99)
Red & black fruits with truffles, earth, soil, forest floor & licorice. Full-bodied and rich.
Cherry Tart, Monterey-Sonoma-Santa Barbara, CA, 2013
Intense and concentrated, with dark berry, earth, graphite, cedar and medium tannins.
Alchemist, Willamette Valley, Oregon, 2014
Intense flavors of raspberry, dark cherry, and baking spices with balanced tannins.
Ponzi, Willamette Valley, Oregon 2013 (WS:92)
Layering the black cherry, pear tart and root beer flavors on a polished frame.
Burguet, Gevrey Chambertin Mes Favorites, Burgundy, France, 2011
Raspberry & floral notes, medium-bodied with tart red cherry and strawberry fruit on the entry.
Aubert, UV Vineyard, Sonoma, 2012 (RP:95)
Rose petals, loamy soil, raspberries, blueberries and spring flowers.
Faiveley Mazis Chambertin, Grand cru, Bourgundy, France, 2012
Cherry, strawberry and leafy tobacco notes are enveloped by dense, dusty tannins.
Italian Red Wines
Bottle Spanna (Neddiolo), Vallana, Colline Novaresi, DOC, Piemonte, Italy, 2012
Leather & floral nose with dark red cherry, plum, tobacco, velvet tannins and clean acidity
Nero D’avola, Cent'Are, Terre Siciliane, Italy, 2013
Concentrated and delectable with smoky black plum and chocolate flavors.
Amarone della Valpolicella Classico DOCG, Cantina Di Negrar, Italy, 2011
Dried fruits, fruitcake, prune, medium-to-full bodied, well balanced with dry long finish
Brunello di Montalcino DOCG, Fanti, Tuscany, Italy, 2010
Full-bodied, silky tannins, dried berry, peach pits and toasted oak.
Brunello di Montalcino DOCG, Fattoria dei Barbi, Tuscany, Italy, 2010 (RP:94)
Dried fruit, cigar box, crushed mineral, plum, tar and cola. Well-integrated oak with velvety spice.
Brunello di Montalcino DOCG, Poggio Al Vento Riserva, Italy, 1995 (RP:95)
Black cherries, smoke, tobacco, licorice, flowers and menthol
Marchesi di Barolo, Cannubi, Piedmont, Italy, 2000 (RP:90)
Magnum Spices and toasted oak with notable extract, ripe fruit, licorice and mineral flavors.
American Red Wines
Zinfandel, Turley, Old Vine, CA, 2013
Briary berry fruit, some earth, pepper and spice, and good acidity balancing out its power.
The Prisoner, Proprietary Red, Napa Valley, CA 2014
Black cherry and black currant fruit bomb, with some charcoal, pepper, underbrush and forest notes also making an appearance. It is medium to full-bodied
L’Aventure, Estate Cuvee, Stephan Vineyards, Paso Robles, 2012 (RP:99)
60% Syrah, 28% Cab & 12% Petit Verdot. Full-bodied, cassis, spice box and licorice
Insignia, Joseph Philips, Napa, CA, 2012 (RP:96-100)
Graphite, blackberries, blackcurrant, BBQ smoke and spice box. Full-bodied and plenty of tannin
Other Red Wines
Cotes Du Rhone, Parallele 45, Paul Jaboulet, France, 2014
Aromatic, with red fruits blended with spices and well-structured on rounded tannins.
Rioja Alta, Viña Alberdi, Reserva, Spain, 2010 (RP:91)
Red berry aromas and spicy oak, lively, balanced and polished, with bright acidity.
Vistalba, Corte B, Carlos Pulenta, Mendoza, Argentina, 2013
Blend of Malbec, Cabernet & Bonarda. Red fruits, plums, spices, vanilla, & chocolate.
Cotes du Rhone, Chateau Galevan, France, 2013
New leather and hints of chocolate-laced herbs to go with a nicely concentrated style.
Malbec, 100 Years Old Vine Gran Selection, Vina Palaciega, Argentina, 2014
Cassis and black plum with subtle undertones of herbs and spices.
Cotes de Blaye, Chateau Gigault Vuvee Viva, Bordeaux, France, 2010
Spice box, licorice, Provencal herbs and black currant fruit. A complex and silky wine.
Rioja Alta, Vina Ardanza, Reserva, Spain, 2004 (RP:93)
Dark cherry, dried fig and espresso with fine delineation. Medium-bodied with taut tannins.
St-Emilion, Chateau Fleur Cardinale, Grand Cru, France, 2011 (RP:93)
Beautiful black raspberry, blueberry and black currant integrated acidity, tannin and wood.
Chateauneuf Du Pape, Mourre Du Tendre, France, 2000 (RP:95)
Full body, immense extract, and mouthsearing levels of tannin in a heavy, full-throttle style
Chateauneuf Du Pape, Pegau, Cuvee Reserve, France, 2010 (RP:98)
Ripe dark fruits, cured meats, tobacco leaf, leather & hints of game. Full-bodied & concentrated
Rioja Alta, Gran Reserva 904, Spain, 1998 (RP:95)
Magnum Cloves, raisin and wild heather, medium-bodied with a touch of orange peel
St-Emilion, Angelus, France, 2009 (RP:99+)
Magnum Gorgeous nose of incense, graphite, blackberry liqueur, truffles and spring flowers. Full-bodied, with a voluptuous texture a magnificent concentration and purity of fruit, a stunning finish.
Aubert, Ritchie Vineyard, Sonoma, CA, 2002 (RP:95)
White currants, smoke, orange marmalade, wet gravel and zesty acidity
Fallet Dart, Brut, Champagne, France
Vanilla and honey flavors. Picks up a citrus note on the finish
Fallet Dart, Brut Rose, Cuvee de Reserve, Champagne, France
Fleeting notes of citrus, clove and candied cherry. Has finesse and harmony, with a bright finish
Tito’s, white cranberry juice & pomegranate liqueur
Grey Goose Cherry Noir, lime juice & club soda over ice
Chocolate Cinnamon Martini
Cinnamon infused Ketel One, crème de cocoa,
Stoli Razberi, mango puree, lime juice & triple sec
Ultimate Mango Martini
Absolut, lychee juice & lychee nuts
Stoli Elit, bleu cheese stuffed olive
French Coconut Martini
Ciroc coconut, Chambord & pineapple juice
Thom Thom Hurricane
Flor de Caña white, Flor de Caña gold & fruit juice
Red, White or Yin Yang Sangria
Served with fresh fruits
Ardbeg 10 yr
Alberfeldy 21 yr
Balvenie 14 yr
Bruichladdich The Laddie 22 yr
Caol Ila Cask Strength
Caol Ila Stitchell Reserve
Cragganmore 12 yr
Cragganmore Distiller’s Edition
Craigellachie 23 yr
Glenfiddich 12 yr
Glenfiddich 15 yr
Glen Garioch 1991
9 ppm, 109º
Glenlivet 12 yr
Glenlivet 18 yr
Glenmorangie Nectar D’or
Highland Park 12 yr
Highland Park 18 yr
Johnnie Walker Blue
Lagavulin 16 yr
Lagavulin Distiller's Edition
Laphroaig 10 yr
Macallan 12 yr
Macallan 18 yr
Macallan Rare Cask
Oban 14 yr
Octomore edition 6.3
258 ppm, 128º
Octomore edition 7.4
Talisker Distiller's Edition
Angel’s Envy Barrel Selected
Angel’s Envy Cask Strength
Barrell, Batch #7B, 5yr
Barrell, Batch #9, 13yr
Charles Goodnight Small Batch
E.H. Taylor Barrel Proof
E.H. Taylor Small Batch
Elijah Craig, Small Batch
Evan Williams, Single Barrel
Jefferson Very Small Batch