Dogfish Head, American Beauty APA
Delaware | abv 6.5%
German | abv 4.7%
Brooklyn Cider House, Half Sour Cider
Brooklyn, NY | abv 5.9%
Brooklyn Cider House, Kinda Dry Cider
Brooklyn, NY | abv 5.5%
Dogfish Head, 60 Minutes IPA
Delaware | abv 6.0% | ibu 60
Dogfish Head, 75 Minutes IPA
Delaware | abv 7.5% | ibu 75
Dogfish Head, 90 Minutes IPA
Delaware | abv 9.0% | ibu 90
Greenport Harbor, Other Side IPA
Long Island | abv 7.5%
Innis & Gunn, Oak Aged Beer
Scotland | abv 6.6%
KCBC, Robot Fish IPA
Brooklyn, NY | abv 6.6%
Lawson's, Sip of Sunshine IPA
Vermont | abv 8.0%
Night Shift, Santilli IPA
MA | abv 6.0%
We are pleased to serve the wines you bring with a corkage fee of $15 per 750ml bottle
$11 / $40
Chardonnay ~ Divum, Monterey, CA
Balancing fruit and complexity, this wine expresses tropical mango and pineapple fruit with a mineral quality typical of the region.
$12 / $45
Chardonnay ~ Singing Tree, Russian River
Crisp green apple notes, medium-to-high acidity and good length
$8 / $29
Pinot Grigio ~ Imperiale, Veneto, Italy
Crisp green apple flavors with delicate citrus fruit and floral scents
Prosecco (187 ml) ~ Ballata, Veneto, Italy
Floral aromas, fine bubbles balanced with pear and honeysuckle.
$10 / $35
Riesling ~ Eugen Müller, Germany
Bright, fresh, slightly sweet citrus aroma. A lively fragrance and follow-through of fruit that stays fresh on the palate.
$9 / $34
Rosé ~ Château Margüi,
Fruity bouquet with a full, round flavor and notes of exotic fruit.
$10 / $35
Sauvignon Blanc ~ Kato, Marlborough, NZ
Vibrant aromas of melon, passionfruit and citrus enhanced by notes of dried herbs typical of the region.
$8 / $29
Sauvignon Blanc ~ Seaglass, CA
Aromas of lemon, lime, grapefruit and fresh cut grass. Clean and crisp on the palate, with gooseberry, tangerine and a touch of minerality.
$10 / $36
Cabernet Sauvignon ~ McManis, CA
Dark berry fruit, round and creamy, a hint of smoke to the nose.
$12 / $44
Cabernet Sauvignon, Twenty Rows, Napa
Dark cherries and black currants, notes of cedar, sandalwood & coffee.
$11 / $39
Malbec Riserva ~ Septima, Argentina
Ripe black berry/plum aroma and dark cherry with floral notes.
$9 / $32
Merlot ~ Roblar, CA
Black cherry, currant, chocolate with soft tannins and elaborate oak.
$10 / $36
Pinot Noir ~ Randall-Monroe, CA
Cherry with hint of oak, silky texture, with good acidity and firm dryness.
$9 / $32
Chianti ~ Melini, Borgha d’Elsa, Italy
Aromas of blackberries & raspberries, with rustic, toasted almonds & wild berries flavor.
Rosé & Sparkling
Champagne, Brut Rosé, Cuvee de Reserve, Fallet Dart, France
Fleeting notes of citrus, clove and candied cherry. Harmonies bright finish.
Champagne, Brut Imperial, Moët & Chandon, France, NV
Rich and soft with a clean, ginger finish.
Champagne, Blanc de Blanc, Pol Roger, France, 2009
The champagne served in Royal Wedding for both Prince William and Prince Harry
Sparkling, Chateau Veuve Ambal, Blanc de Blancs Brut, France, NV
Refreshing, citrusy, undertone of minerality and yeasty.
Rosé, Summer in a Bottle, Wölffer Estate, Long Island, 2018
Cantaloupe and pear with a vibrant mouthfeel and a perfect balance of fresh fruit, minerality, and acidity.
Rosé, Whispering Angel, Cotes de Provence, France, 2017
Ripe red fruits, with hints of minerals & flowers, crisp dry palate, & bright strawberry notes on the finish
Medium-Bodied Dry White
Chablis, Vignoble Dampt Freres, Burgundy, France, 2014
Concentrated green apple and citrus fruits. The palate is complex and rich with a long, fresh finish.
Crozes Hermitage, Julien Pilon, Rhone, France, 2016
Fresh, balanced, medium bodied, rich with beautiful acidity and aroma.
Olivier Leflaive, Puligny Montrachet, Burgundy, France, 2013
Lime zest and peach kernel with chalk and cedar. Medium to high acidity with a silky texture.
Olivier Leflaive, Puligny Montrachet, Burgundy, France, 2014
Crisp and taut with a superb bead of acidity, fresh and vibrant with a long, persistent gunflint/saline finish.
Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2011
Crisp, refreshing flavor with hints of citrus fruits.
Pinot Gris, Ron Rubin, Russian River Valley, Sonoma, CA 2016
Fleshy yet bright acidity and fresh fruit flavors of peach, apricot, and Asian pear, hints of minerality.
Riesling, Kabinett, Dr. Thanisch, Badstube, Mosel, Germany, 2013 (RP:89)
Firm acidity supports the white cherry and ripe citrus flavors, piquancy and mineral.
Full-Bodied Dry White
Chardonnay, Artesa, Carneros, CA, 2014
Creamy toasty bouquet, balanced honeyed citrus, pear, melon and vanilla flavors
Chardonnay, Aubert, Richie Vineyard, Sonoma, CA, 2002 (RP:95)
White currants, smoke, orange marmalade, wet gravel with zesty acidity
Chardonnay, Aubert, Eastside Vineyard, Sonoma, CA, 2012 (RP:100)
White currants, quince, honeysuckle, pineapple and peach marmalade with strong minerality
Chardonnay, Cakebread, Napa, CA, 2011
Citrus blossom and nectarine. Medium to full-bodied and elegant
Chardonnay, Chevalier D'Eon, Bourgogne Tonnerre, France, 2014
Citrus and exotic fruit aromas are mixed with floral aromas, rich and full
Chardonnay, Cuvaison, Carneros, Napa, CA, 2016
Stone fruits, bright citrus and attractive floral notes
Chardonnay, Two Sisters, Courtney’s Vineyard, Central Coast, CA 2015
White jasmine flower and fresh lemon zest. ¬A rich minerality and oaky notes linger on the finish
Light to Medium-Bodied Red
Brunello di Montalcino DOCG, Fattoria dei Barbi, Tuscany, Italy, 2012 (RP:94)
Dried fruit, cigar box, mineral, plum, tar and cola. Well-integrated oak with velvety spice,
Dolcetto d'Alba, La Spinona, Barbaresco, DOC, Piedmont, Italy, 2014
Black cherry and licorice with some prune flavors. Moderate acidity.
Nero D’avola Alto, Tenuta Rapitalà, Sicily, Italy, 2015
Dried blackberry and black currant. Mild tones of spice, leather and crushed stone appear at the back
Pinot Noir, Alchemist, Willamette Valley, Oregon, 2016
Intense flavors of raspberry, dark cherry, and baking spices with balanced tannins.
Pinot Noir, Bethel Heights, Eola-Amity Hills, Willamette Valley, Oregon, 2013
Refreshing and edgy with dark cherry and floral flavors, finishing on a distinctly mineral note.
Pinot Noir, Cuvaison, Carneros, Napa, CA 2017
Blackberry and black cherry take the lead, with lovely jam notes, and a long, supple, velvety finish.
Pinot Noir, Pacific Pinot, Oregon, 2017
Red and black cherries, hints of spices and smoke. Medium-bodied with smooth finish
Rioja Alta, Vina Ardanza, Reserva, Spain, 2008 (RP:93)
There are notes of stewed meat, cured leather, cloves, other spices and an overall balsamic character. Red cherry, dried fig and espresso with fine delineation. Medium-bodied with taut tannins.
Spanna (Nebbiolo), Vallana, Colline Novaresi, DOC, Piedmont, Italy, 2012
Leather and floral nose with dark red cherry, plum and tobacco. Velvety tannins and clean acidity.
St-Emilion, Chateau Beau-Sejour Becot, Premier Grand Cru, France, 2010
Toasty oak, vanillin, cedar, black currants, cherry jam, chocolate and espresso
St-Emilion, Chateau Fleur Cardinale, Grand Cru, France, 2011 (RP:93)
Beautiful black raspberry, blueberry and black currant with integrated acidity, tannin and wood.
St-Emilion, Chateau Grand Lartigue, Grand Cru, France, 2012
Black fruits with licorice notes, silky, nice and refined. Well balanced with light tannins
St-Julien, Chateau La Réserve de Léoville-Barton, France, 2010
Fig sauce, plum cake and blackberry cobbler laced with charcoal, sweet spice, tar and tobacco.
Amarone, Via Veneto Corte’ del Re, DOCG, Italy, 2014
Black cherry and raspberry jam, full-bodied and structured
Barolo, Söri Gepin, La Spinona, DOCG, Piedmont, Italy, 2011
Slate, dried strawberries and hint of lemons. Full bodied, chewy tannins and a powerful finish.
Cabernet Sauvignon, Austerity, Paso Robles, CA, 2017
Ripe cherry aromas followed by licorice and sweet oak with structured tannins.
Cabernet Sauvignon, Cakebread Cellars, Napa, CA, 2015
Lots of cassis and plum notes and hints of smoke. Balanced acidity and tannins. Mid to full-bodied.
Cabernet Sauvignon, Domaine Sonoma, Sonoma, CA 2016
Dark berry fruits, deep flavor with hints of spice and pepper. Oak complexity smooth finish.
Cabernet Sauvignon, Katherine Goldschmidt, Alexander Valley, CA, 2016
Tart blackberries and chocolate-covered raisins, the palate possesses silky tannins
Cabernet Sauvignon, Kokomo, Alexander Valley, Sonoma, CA, 2013
Subtle smoke tobacco leaf and mineral, underscore the plum, dried rosemary and dark cherry flavors.
Cabernet Sauvignon, Robert Mondavi, Napa, CA, 2016
Cassis, blackberry and cedar notes. Full-bodied, rich, and concentrated with silky tannins.
Cabernet Sauvignon, Veedercrest, VillMille Rose Vineyard, Napa, CA, 2008
Berries, rose petal, herbs, round and smooth mouth feel, well balanced with soft tannins
Ridge, Three Valley, Sonoma, CA, 2016
Beautiful fruit, layered with exotic spice, and complex minerals
Tannat, Don David Reserve, Calchaqui Valley, Argentina, 2016
Smoke, espresso, vanilla, licorice and assorted black fruits. Well-balanced.
The Prisoner, Proprietary Red, Napa Valley, CA 2017
Black cherry and black currant fruit bomb, with some charcoal & pepper. Medium to full-bodied.
Vistalba, Corte B, Carlos Pulenta, Mendoza, Argentina, 2015 -
Blend of Malbec, Cabernet and Bonarda. Red fruits, plums, spices, vanilla and chocolate.
Zinfandel, Turley, Old Vine, CA, 2015
Briary berry fruit, some earth, pepper and spice. Good acidity to balance out its power.
Angelus, Magnum (RP:99)
St-Emilion, France, 2009
Aubert UV Vineyard, Pinot Noir
Caymus Cabernet Sauvignon
44th Anniversary, Napa, CA, 2016
Caymus Special Select
Napa, CA, 2009
Chateau Gazin (RP:94)
Pomerol, France, 2014
Faiveley Mazis Chambertin
Grand cru, Bourgundy, France, 2012
Insignia, Joseph Philips (RP:100)
Napa, CA, 2012
L’Aventure, Estate Cuvee (RP:99)
Stephan Vineyards, Paso Robles, 2012
Mourre Du Tendre (RP:95)
Chateauneuf Du Pape, , France, 2000
Old Bastard, Shiraz (RP:98)
Kaesler, Barossa Valley, Australia, 2005
Opus One (RP:97)
Ribera Del Duero, Spain, 2001
Pegau, Cuvee Reserve (RP:98)
Chateauneuf Du Pape, France, 2010
Pichon Lalande (RP:97+)
Pauillac, France, 2010
Poggio Al Vento Riserva
Brunello di Montalcino DOCG, Italy, 1995
Rousseau, Mazy Chambertin
Grand Cru, Burgundy, France, 2012
Sinegal, Cabernet Sauvignon
Napa, CA 2014
Torre Muga (RP:97)
Rioja, Spain, 2001
Torrevento rosé, smirnoff vodka, strawberry puree
Hornitos 100% blue agave tequila, lime juice, triple sec
Dewar’s 12 years, Raggare ginger beer
Ketel One, white cranberry Juice, pomegranate liquor
Japanese Haku vodka, lychee juice, lychee nuts
Patron pineapple, pineapple juice, lime juice
White Chocolate Martini
Grey Goose Vanilla, Godiva White Chocolate, Frangelico
Ultimate Mango Martini
Stoli Razberi, Mango Purée, Lime Juice, Triple Sec
French Coconut Martini
Ciroc Coconut, Chambord, Pineapple Juice
Red, White or Yin Yang Sangria
Served with Fresh Fruit
Aberlour 12 yr
Alberfeldy 12 yr
Alberfeldy 18 yr
Alberfeldy 21 yr
Ardbeg 10 yr, 55 ppm
Auchentoshan Three Wood
Aultmore 12 yr
Aultmore 18 yr
Balvenie 14 yr
Balvenie 17 yr
Balvenie 21 yr
Bruichladdich The Laddie 22 yr
Caol Ila Cask Strength, 28 ppm
Caol Ila Stitchell Reserve, 28 ppm
Cragganmore 12 yr
Craigellachie 13 yr
Craigellachie 17 yr
Craigellachie 23 yr
Cawdor Royal Brackla 16 yr
Deveron 18 yr
Dewar’s 12 yr
Glenfiddich 12 yr
Glenfiddich 14 yr, barrel reserved
Glenfiddich 15 yr
Glenfiddich 21 yr
Glenlivet 12 yr
Glenlivet 18 yr
Glenlivet Founder’s Reserve
Glenmorangie Nectar D’or
Highland Park 12 yr, 20 ppm
Highland Park 18 yr, 20 ppm
Johnnie Walker Blue
Lagavulin 16 yr, 35 ppm
Lagavulin Distiller's Edition, 35 ppm
Laphroaig 10 yr, 40 ppm
Macallan 12 yr
Macallan 18 yr
Macallan Rare Cask
Oban 14 yr, 20 ppm
Octomore 6.3, 258 ppm, 128º
Octomore 7.4, 167ppm, 122º
Talisker Distiller's Edition, 25 ppm
Angel’s Envy Barrel Selected
Angel’s Envy Cask Strength
Bernheim 7 yr small batch wheat
Booker Little Book II
E.H. Taylor Small Batch
Elijah Craig Barrel Proof
Elijah Craig Barrel Proof 23 yr
Evan Williams, Single Barrel
Jefferson Ocean Cask Strength
Jefferson Very Small Batch
Maker’s Mark Cask Strength
Michter’s Small Batch US*1
Pappy Van Winkle 12yr
Michter's Small Batch
Michter’s Barrel Strength
Sake & Plum Wines
SCB Warm Sake (300ml)
Nigori Unfiltered Sake (375ml)
Mio Sparkling Sake (300ml)
SCB Premium Ginjo (300ml)
SCB Tokubetsu Premium Junmai (300ml)
Dassai 39 Junmai Daigingo (720ml)
Dassai 23 Junmai Daiginjo (720ml)
Choya Plum Wine per glass
Bastille Hand Crafted
Forty Creek Barrel Select
Hakushu 白州 12 Yr
Hakushu 白州18 Yr
Hibiki 響 Harmony
Hibiki 響 17 Yr
Hibiki 響 21 Yr
Kavalan, Single Malt
Michter's Sour Mash
Miyagikyo 宫城峡 Single Malt
Red Breast, Single Pot, 12 yr
Teeling, Single Grain
Teeling, Small Batch
Wasmunds Single Malt
Yamazaki 山崎 12 yr
Yamazaki 山崎 18 yr
Yellow Spot 12 yr
Yoichi余市 Single Malt
Tequila & Mezcal
Casamigos Mezcal Joven
Clase Azul Mezcal
Don Julio Blanco
Don Julio Añejo
Don Julio 1942
El Buho Mezcal
Grand Patron Smoky
Ilegal Mezcal Añejo
Ilegal Mezcal Joven
Ilegal Mezcal Reposado
Montelobos Mezcal Joven
Patron Barrel Select Añejo
Patron Estate Blanco
Patron Extra Añejo
Roca Patron Añejo
Roca Patron Reposado
Roca Patron Silver