Dogfish Head, American Beauty APA
Delaware | abv 6.5%
German | abv 4.7%
Brooklyn Cider House, Half Sour Cider
Brooklyn, NY | abv 5.9%
Brooklyn Cider House, Kinda Dry Cider
Brooklyn, NY | abv 5.5%
Dogfish Head, 60 Minutes IPA
Delaware | abv 6.0% | ibu 60
Dogfish Head, 75 Minutes IPA
Delaware | abv 7.5% | ibu 75
Dogfish Head, 90 Minutes IPA
Delaware | abv 9.0% | ibu 90
Greenport Harbor, Other Side IPA
Long Island | abv 7.5%
Innis & Gunn, Oak Aged Beer
Scotland | abv 6.6%
KCBC, Robot Fish IPA
Brooklyn, NY | abv 6.6%
Lawson's, Sip of Sunshine IPA
Vermont | abv 8.0%
Night Shift, Santilli IPA
MA | abv 6.0%
We are pleased to serve the wines you bring with a corkage fee of $15 per 750ml bottle
$11 / $40
Chardonnay ~ Divum, Monterey, CA
Balancing fruit and complexity, this wine expresses tropical mango and pineapple fruit with a mineral quality typical of the region.
$12 / $45
Chardonnay ~ Singing Tree, Russian River
Crisp green apple notes, medium-to-high acidity and good length
$8 / $29
Pinot Grigio ~ Imperiale, Veneto, Italy
Crisp green apple flavors with delicate citrus fruit and floral scents
Prosecco (187 ml) ~ Ballata, Veneto, Italy
Floral aromas, fine bubbles balanced with pear and honeysuckle.
$10 / $35
Riesling ~ Eugen Müller, Germany
Bright, fresh, slightly sweet citrus aroma. A lively fragrance and follow-through of fruit that stays fresh on the palate.
$9 / $34
Rosé ~ Château Margüi,
Fruity bouquet with a full, round flavor and notes of exotic fruit.
$10 / $35
Sauvignon Blanc ~ Kato, Marlborough, NZ
Vibrant aromas of melon, passionfruit and citrus enhanced by notes of dried herbs typical of the region.
$8 / $29
Sauvignon Blanc ~ Seaglass, CA
Aromas of lemon, lime, grapefruit and fresh cut grass. Clean and crisp on the palate, with gooseberry, tangerine and a touch of minerality.
$10 / $36
Cabernet Sauvignon ~ McManis, CA
Dark berry fruit, round and creamy, a hint of smoke to the nose.
$12 / $44
Cabernet Sauvignon, Twenty Rows, Napa
Dark cherries and black currants, notes of cedar, sandalwood & coffee.
$11 / $39
Malbec Riserva ~ Septima, Argentina
Ripe black berry/plum aroma and dark cherry with floral notes.
$9 / $32
Merlot ~ Roblar, CA
Black cherry, currant, chocolate with soft tannins and elaborate oak.
$10 / $36
Pinot Noir ~ Randall-Monroe, CA
Cherry with hint of oak, silky texture, with good acidity and firm dryness.
$9 / $32
Chianti ~ Melini, Borgha d’Elsa, Italy
Aromas of blackberries & raspberries, with rustic, toasted almonds & wild berries flavor.
Rosé & Sparkling
Cava, Brut Cava Yá Cuvée 23 Reserva, Spain, 2011
Ripe apple and yellow plum fruit, spice and biscuit notes. Fresh citrus finish.
Champagne, Brut, Fallet Dart, France
Vanilla and honey flavors with a citrus finish.
Champagne, Brut Rosé, Cuvee de Reserve, Fallet Dart, France
Fleeting notes of citrus, clove and candied cherry. Harmonies bright finish.
Champagne, Brut Imperial, Moët & Chandon, France, NV
Rich and soft with a clean, ginger finish.
Champagne, Rosé Imperial, Brut, Moët & Chandon, France (187ml)
Wild strawberries. Full-bodied, with zestful, assertive fruit.
Medium-Bodied Dry White
Alvarinho, Fiuza, Tejo, Portugal, 2015 (WE:88)
Tangy tropical fruits and lightly mineral in flavor.
Chateau Fuisse, Tete De Cru, Puilly-Fuisse, Burgundy, France, 2013
Floral, round medium-bodied with a subtle tanginess.
Chateau De La Maltroye, Chassagne-Montrachet, Burgundy, France, 2010
Mineral, citrus, earthy, bright and well balanced.
Genot-Boulanger, Mercurey Les Bacs, Burgundy, France, 2008
Medium-bodied and vibrant with leesy apples, pear, lively lemon and nuts.
Olivier Leflaive, Puligny Montrachet, Burgundy, France, 2013
Lime zest and peach kernel with chalk and cedar. Medium to high acidity with a silky texture
Pinot Grigio, Ruffino, Italy, 2014
Almond and peach with soft citrus and subtle toasted oak.
Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2011
Crisp, refreshing flavor with hints of citrus fruits.
Sauvignon Blanc, Kato, Marlborough, New Zealand, 2015
Crisp citrus, grass, guava, stone fruits and gooseberries.
Full-Bodied Dry White
Chardonnay, Aubert, Eastside Vineyard, Sonoma, CA, 2012 (RP:100)
White currants, quince, honeysuckle, pineapple and peach marmalade with strong minerality.
Chardonnay, Cakebread, Napa, CA, 2011
Citrus blossom and nectarine. Medium to full-bodied and elegant.
Chardonnay, Clos Du Val, Carneros, CA 2013
Tangerines, lemon blossom and fresh apple skin emerge a full-body.
Chardonnay, Varner, Bee Block, Central Coast, CA 2008 (RP:97)
Intense, full-bodied, buttery citrus, honeysuckle, lemon and tropical fruits. 596 cs were made.
Riesling, Kabinett, Dr. Thanisch, Badstube, Mosel, Germany, 2013 (RP:89)
Firm acidity supports the white cherry and ripe citrus flavors, piquancy and mineral.
Riesling, Noble House, Dr. Pauly Bergweiler, Mosel, German, 2010
Orange zest, grapefruit and white peach with hints of petrol.
Beaujolais Villages, Stephane Aviron, Beaujolais, France, 2015
Soft, ripe and smoothly textured. Fine balance between acidity and rich red cherry fruit.
Dolcetto d'Alba, La Spinona, Barbaresco, DOC, Piedmont, Italy, 2014
Black cherry and licorice with some prune flavors. Moderate acidity.
Spanna (Neddiolo), Vallana, Colline Novaresi, DOC, Piedmont, Italy, 2012
Leather and floral nose with dark red cherry, plum and tobacco. Velvety tannins and clean acidity.
Brunello di Montalcino DOCG, Fattoria dei Barbi, Tuscany, Italy, 2010 (RP:94)
Dried fruit, cigar box, mineral, plum, tar and cola. Well-integrated oak with velvety spice.
Brunello di Montalcino DOCG, Poggio Al Vento Riserva, Italy, 1995 (RP:95)
Black cherries, smoke, tobacco, licorice, flowers and menthol.
Chateau La Réserve de Léoville-Barton, St-Julien, France, 2010
Fig sauce, plum cake and blackberry cobbler laced with charcoal, sweet spice, tar and tobacco.
Cotes du Rhone, Chateau Galevan, France, 2012
New leather and hints of chocolate and herbs in a nicely concentrated style.
Mencia, Guimaro, Ribeira Sacra, Spain, 2015
Wild berries, flowers, and fresh herb. Medium-bodied with a long mineral finish.
Nero D’avola, Cent'Are, Terre Siciliane, Italy, 2013
Concentrated and delectable with smoky black plum and chocolate flavors.
Pinot Noir, Alchemist, Willamette Valley, Oregon, 2014
Intense flavors of raspberry, dark cherry, and baking spices with balanced tannins.
Pinot Noir, Bethel Heights, Eola-Amity Hills, Willamette Valley, Oregon, 2013
Refreshing and edgy with dark cherry and floral flavors, finishing on a distinctly mineral note.
Pinot Noir, Girasole, Certified Organic, Mendocino County, California, 2014
Bright red currant and notes of leather and tea. Medium-bodied and soft tannins.
Pinot Noir, Lavinea, Tualatin Estate, Willamette Valley, Oregon, 2014 (RP:91)
Red cherry, blueberry balanced with kirsch, cassis and a tangy marmalade note. Well-judged acidity.
Pinot Noir, Pacific Pinot, Oregon, 2015
Red and black cherries, hints of spices and smoke. Medium-bodied with smooth finish.
Pinot Noir, Ponzi, Willamette Valley, Oregon 2014
Layered red cherry, pear tart and root beer flavors with a polished structure.
Rioja Alta, Viña Alberdi, Reserva, Spain, 2010 (RP:91)
Red berry aromas and spicy oak and vanilla. Lively, balanced and polished, with bright acidity.
Rioja Alta, Vina Ardanza, Reserva, Spain, 2004 (RP:93)
Red cherry, dried fig and espresso with fine delineation. Medium-bodied with taut tannins.
St-Emilion, Chateau Fleur Cardinale, Grand Cru, France, 2011 (RP:93)
Beautiful black raspberry, blueberry and black currant with integrated acidity, tannin and wood.
Barolo, Söri Gepin, La Spinona, DOCG, Piedmont, Italy, 2011
Slate, dried strawberries and hint of lemons. Full bodied, chewy tannins and a powerful finish.
Cabernet Sauvignon, Adele Cellars, Napa, CA, 2013
Full bodied, ripe and layered with plum and cassis flavors with a smooth, long finish.
Cabernet Sauvignon, Altamura, Napa, CA, 2012 (WS:95, #57/100)
Rich and complex, with tiers of dark berry, blackberry, wild berry, blueberry and boysenberry.
Cabernet Sauvignon, Amapola Creek, Sonoma, CA, 2013
Plum, black currant, smoky, earthy and hints of vanilla. Mid to full-bodied with velvety tannins.
Cabernet Sauvignon, Cakebread Cellars, Napa, CA, 2012
Lots of cassis and plum notes and hints of smoke. Balanced acidity and tannins. Mid to full-bodied.
Cabernet Sauvignon, Caymus, 42nd Anniversary, Napa, CA, 2014
Crème de cassis and blackberry fruit, silky tannins, a voluptuous texture and stunning purity.
Cabernet Sauvignon, Robert Mondavi, Napa, CA, 2014
Cassis, blackberry and cedar notes. Full-bodied, rich, and concentrated with silky tannins.
Cabernet Sauvignon, Secret Cellar, Paso Robles, CA, 2014
Ripe black plum, black cherry and currant with dark chocolate. Rich tannins lead lingering finish.
Cabernet Sauvignon, Terra Valentine, Napa, CA, 2014
Spicy, earthy, dark fruit flavors, light to moderate tannin and excellent purity as well as length.
Cabernet Sauvignon, Yardstick, Ruth's Reach, Napa, CA, 2013
Plum in the nose broad mid-palate with blackberry and black cherry flavors.
Chateauneuf Du Pape, Mourre Du Tendre, France, 2000 (RP:95)
Full-bodied, immense extract, and mouthsearing levels of tannin in a heavy, full-throttle style.
Malbec, 100 Years Old Vine Gran Selection, Vina Palaciega, Argentina, 2014
Cassis and black plum with subtle undertones of herbs and spices.
Tannat, Don David Reserve, Calchaqui Valley, Argentina, 2015
Smoke, espresso, vanilla, licorice and assorted black fruits. Well-balanced.
The Prisoner, Proprietary Red, Napa Valley, CA 2014
Black cherry and black currant fruit bomb, with some charcoal & pepper. Medium to full-bodied.
Vistalba, Corte B, Carlos Pulenta, Mendoza, Argentina, 2013
Blend of Malbec, Cabernet and Bonarda. Red fruits, plums, spices, vanilla and chocolate.
Zinfandel, Turley, Old Vine, CA, 2012
Briary berry fruit, some earth, pepper and spice. Good acidity to balance out its power.
Burguet, Gevrey Chambertin Mes Favorites, Burgundy, France, 2011
Raspberry and floral notes. Medium-bodied with tart red cherry and strawberry fruit on the entry.
Cabernet Sauvignon, Caymus, Special Select, Napa, CA, 2009 (WS:93)
Black currant, licorice and cocoa flavor. Full-bodied with velvety tannins.
Chateauneuf Du Pape, Pegau, Cuvee Reserve, France, 2010 (RP:98)
Ripe dark fruits, cured meats, tobacco leaf, leather and hints of game. Full-bodied and concentrated.
Dominus, Proprietary Red, Napa, CA, 2008 (RP:99)
Red and black fruits with truffles, earth, forest floor and licorice. Full-bodied and rich.
Ducru-Beaucaillou, Saint Julien, Bordeaux, France, 2004 (RP:93)
Crème de cassis, spring flowers and licorice. Medium-bodied, velvety tannins and superb concentration.
Faiveley Mazis Chambertin, Grand cru, Bourgundy, France, 2012
Cherry, strawberry and leafy tobacco notes are enveloped by dense, dusty tannins.
Insignia, Joseph Philips, Napa, CA, 2012 (RP:96-100)
Graphite, blackberries, blackcurrant, BBQ smoke and spice box. Full-bodied and plenty of tannins.
L’Aventure, Estate Cuvee, Stephan Vineyards, Paso Robles, 2012 (RP:99)
60% Syrah, 28% Cab & 12% Petit Verdot. Full-bodied with cassis, spice box and licorice.
Lynch Bages, Pauillac, France, 2009 (RP:98)
Succulent blackberry and black currant flavors, subtle smoke, powerful, thick, unctuously texture.
Montrose, Saint Estephe, France 2008 (RP:95)
Black raspberry, black currant intermixed with earthy, forest floor notes and a long full-bodied finish.
Pinot Noir, Aubert, UV Vineyard, Sonoma, 2012 (RP:95)
Rose petals, loamy soil, raspberries, blueberries and spring flowers.
Shiraz, Old Bastard, Kaesler, Barossa Valley, Australia, 2005 (RP: 98)
Cedar, violets, lavender, smoked meat and black raspberry. Super concentrated and well balanced.
St-Emilion, Angelus, France, 2009 (RP:99+) Magnum
Gorgeous nose of incense, graphite, blackberry liqueur, truffles and spring flowers. Full-bodied, with a voluptuous texture. Magnificent concentration and purity of fruit with a stunning finish.
Dom Perignon, Brut Champagne, France, 2006 (WS:95)
Flowers, apricots and pears, with sweet notes of mint and licorice that linger on the long finish.
Pichon Longueville Comtesse De Lalande, Pauillac, France, 2002 (RP:94)
Melted licorice, lavender, barbecue smoke, black currants, & graphite, classically structured.
Torrevento rosé, smirnoff vodka, strawberry puree
Hornitos 100% blue agave tequila, lime juice, triple sec
Dewar’s 12 years, Raggare ginger beer
Ketel One, white cranberry Juice, pomegranate liquor
Japanese Haku vodka, lychee juice, lychee nuts
Patron pineapple, pineapple juice, lime juice
White Chocolate Martini
Grey Goose Vanilla, Godiva White Chocolate, Frangelico
Ultimate Mango Martini
Stoli Razberi, Mango Purée, Lime Juice, Triple Sec
French Coconut Martini
Ciroc Coconut, Chambord, Pineapple Juice
Red, White or Yin Yang Sangria
Served with Fresh Fruit
Ardbeg 10 yr
Alberfeldy 21 yr
Balvenie 14 yr
Bruichladdich The Laddie 22 yr
Caol Ila Cask Strength
Caol Ila Stitchell Reserve
Cragganmore 12 yr
Cragganmore Distiller’s Edition
Craigellachie 23 yr
Glenfiddich 12 yr
Glenfiddich 15 yr
Glen Garioch 1991
9 ppm, 109º
Glenlivet 12 yr
Glenlivet 18 yr
Glenmorangie Nectar D’or
Highland Park 12 yr
Highland Park 18 yr
Johnnie Walker Blue
Lagavulin 16 yr
Lagavulin Distiller's Edition
Laphroaig 10 yr
Macallan 12 yr
Macallan 18 yr
Macallan Rare Cask
Oban 14 yr
Octomore edition 6.3
258 ppm, 128º
Octomore edition 7.4
Talisker Distiller's Edition
Angel’s Envy Barrel Selected
Angel’s Envy Cask Strength
Barrell, Batch #7B, 5yr
Barrell, Batch #9, 13yr
Charles Goodnight Small Batch
E.H. Taylor Barrel Proof
E.H. Taylor Small Batch
Elijah Craig, Small Batch
Evan Williams, Single Barrel
Jefferson Very Small Batch