Thanksgiving Celebration Menu
Thursday, November 26th from 1:00 PM to 7:00 PM
$55 per person plus tax and gratuity
Appetizers (Choose one)
Autumn Chopped Salad
Roasted beet / granny smith / goat cheese / romaine lettuce / candied walnuts / craisins / red onion / apple cider vinaigrette
Lobster Bisque
Toasted pumpkin seeds / Crème Fraîche
Kung Pao Calamari
Thom Thom Kung Pao sauce / ground peanut
Burrata and Parma Prosciutto
Mesclun greens / tomato / Hami melon / balsamic reduction / extra virgin olive oil
Black Angus Beef Meatball with Parmigiano Reggiano (ricotta cheese)
Homemade marinara / parsley
Thanksgiving Sushi Roll
Faroe Island salmon / spicy tuna / avocado / lemon / wasabi mayo / spicy mayo
Entrees (Choose one)
Roasted kabocha pumpkin, fennel and walnut stuffing
/
string beans
/
cranberry
/
gravy
Roasted All-Natural Turkey
(choice of white, dark or mixed meat)
Roasted kabocha pumpkin, fennel and walnut stuffing
/
string beans
/
cranberry
/
gravy
Pan Seared Faroe Island Salmon with Shrimp
Sautéed baby bok-choy / roasted mushroom risotto
Braised Pork Osso Bucco
Sauteed baby bok-choy / classic mashed potatoes
(add $15 for 10 oz)
Petite Filet Mignon (6 oz)
String beans / classic mashed potatoes
(add $15 for 10 oz)
Seafood Paella
Shrimp / calamari / PEI mussels / little neck / chorizo / saffron
Sushi and Sashimi Deluxe Platter
6 pieces of sashimi, 3 pieces of sushi and choice of special roll: thanksgiving, crazy tuna, crazy salmon or surf & turf
Dessert (Choose one)
Pumpkin Pie
Homemade whipped cream
Apple Crisp
Vanilla ice cream / caramel
Lava Cake
Vanilla ice cream / raspberry puree