New Year’s Eve Dinner
Wednesday, December 31st from 3:00pm – 10:00pm
$68 .00 per person plus tax and gratuity
Dishes can be ordered individually, see price in parentheses
Appetizers (Choose one)
$(16.99)
Winter Chopped Salad
Romaine lettuce / granny smith / roasted kabocha / roasted red beet / craisins / candied walnuts / goat cheese / cider vinaigrette
$(16.99)
$(22.99)
Maine Lobster M & C with Truffle Oil
Extra Sharp Vermont Cheddar / Parmigiano
$(22.99)
Homemade Black Angus Meatball with Ricotta
Basil / shaded Parmigiana Reggiano / marinara
$(19.99)
Crabmeat Stuffed Jumbo Shrimp
Mesclun green / sesame ginger dressing
$(19.99)
Chef Special Sushi Roll
Top: spicy tuna / spicy mayo / eel glaze, inside: salmon / avocado / cucumber
Entrees (Choose one)
Honey Miso Glazed Chilean Sea Bass
Sautéed baby bok-choy / roasted mushroom risotto
Seafood Paella
Diver scallop / shrimp / PEI mussels / calamari / chorizo / chicken / green peas
$(42.99)
Rosemary and Garlic Crusted Rack of Lamb
Grilled asparagus / classic mashed potatoes
$(42.99)
$(49.99)
Filet Mignon (6 oz) and Maine Lobster Tail
Haricot vert / red bell pepper / classic mashed potatoes
$(49.99)
Add $12 for 10z
choice of special roll: dancing lobster, crazy tuna, crazy salmon or surf & turf
Sushi and Sashimi Deluxe Platter
6 pieces of sashimi, 3 pieces of sushi and
choice of special roll: dancing lobster, crazy tuna, crazy salmon or surf & turf
Dessert (Choose one)
Chocolate Lava Cake
Raspberry puree / vanilla ice cream
Warm Apple Crisp
Caramel / vanilla ice cream
Frozen Trio
Raspberry, mango and coconut sorbets