New Year’s Eve Dinner
Thursday, December 31st from 3:00pm – 10:00pm
$68 .00 per person plus tax and gratuity
Special dishes can be ordered as à la carte, see price in the parentheses
Appetizers (Choose one)
(à la carte $16.99)
Winter Chopped Salad
Romaine lettuce / granny smith / grape tomato / roasted red beet / craisins / candied walnuts / goat cheese / cider vinaigrette
(à la carte $16.99)
(à la carte $22.99)
Maine Lobster Mac & Cheese with Truffle Oil
Extra Sharp Vermont Cheddar / Parmigiano
(à la carte $22.99)
Homemade Black Angus Meatball with Ricotta
Basil / shaded Parmigiana Reggiano / marinara
(à la carte $18.99)
Crabmeat Stuffed Jumbo Shrimp
Pico de gallo / romaine lettuce / beurre blanc
(à la carte $18.99)
Chef Special Sushi Roll
Top: spicy tuna / spicy mayo / eel glaze, inside: salmon / avocado / cucumber
Entrees (Choose one)
Honey Miso Glazed Chilean Sea Bass
Sautéed baby bok-choy / roasted mushroom risotto
Seafood Paella
Diver scallop / shrimp / PEI mussels / calamari / chorizo / chicken / green peas
(à la carte $42.99)
Rosemary and Garlic Crusted Rack of Lamb
Grilled asparagus / classic mashed potatoes
(à la carte $42.99)
$(49.99)
Filet Mignon (6 oz) and Maine Lobster Tail
Haricot vert / red bell pepper / classic mashed potatoes
$(49.99)
Add $12 for 10z Filet Mignon
choice of special roll: crazy tuna, crazy salmon, chef’s special or surf & turf
Sushi and Sashimi Deluxe Platter
6 pieces of sashimi, 3 pieces of sushi and
choice of special roll: crazy tuna, crazy salmon, chef’s special or surf & turf
Dessert (Choose one)
Chocolate Lava Cake
Raspberry puree / vanilla ice cream
Warm Apple Crisp
Caramel / vanilla ice cream
Homemade Cheesecake
Raspberry puree / fresh berries