Easter Sunday Brunch Buffet

12PM - 3:30PM, Sunday, April 5th

$39.99 per person / $19.99 for children (age between six and ten) plus tax and gratuity

Omelet Station

Canadian ham / cheddar / crispy bacon /
mushroom / onion / bell pepper / tomato / jalapeño

Sushi Bar

Thom Thom special rolls / sushi / sashimi / classic rolls

Jumbo Shrimp Cocktails

Classic cocktail sauce / lemon

Salad

Caesar Salad
Kani Salad

Breakfast Table

Mini muffins / bagels / crossiant
Jam / butter / cream cheese
Fresh seasonal fruits

Easter’s Eggs

Smoked Salmon Egg Benedict
Scrambled Eggs
Five Spice Tea Egg (Spicy)
Stir Fried Egg with Tomato

Carving Station

Grilled Marinated Skirt Steak
Pineapple Glazed Easter Ham

Hot Chafing Stations

Bacon and Sausage
Homemade Beef Meatballs
Orange Dill Scottish Salmon
Chicken Francese
Penne ala Vodka
Steamed Spring Vegetable Medley
Chicken Fingers & French Fries

Dessert Platters

Rainbow cookies, macarons, mini pastries and more